Chocolate specialities
Our handmade caramelised nuts, bathed in the finest chocolate covertures, in accordance to Crit d'Or own recipes:
Pearls: Caramelised nut interior, coated in our special white coverture and dusted with a thin layer of pure cocoa powder.
Chocolates: Caramelised nut interior, coated in dark chocolate (70% cocoa minimum), milk chocolate or white chocolate coverture. We also offer seasonal specialities coated in natural fruit chocolate covertures.
Some of our chocolate specialities are:
- Almonds Pearls
- Hazelnut Pearls
- Macadamia Pearls
- Almond Chocolates
- Almond white Chocolates
- Hazelnut Chocolates
- Hazelnut milk Chocolates
- Pistachio Chocolates
- Walnut Chocolates
- Roasted corn Chocolates