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Roasted Largueta Almonds 125g

For intense flavours lovers.

The Largueta almond, with its long pointed shape, is the best variety for roasting, a process that intensifies its flavour.

A very traditional product of Catalonia, we eat it as a snack. Also as a dessert, accompanied with other nuts and sweet wine. You must peel the almonds (with your hands) before eating them.