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For intense flavours lovers.
The Largueta almond, with its long pointed shape, is the best variety for roasting, a process that intensifies its flavour.
A very traditional product of Catalonia, we eat it as a snack. Also as a dessert, accompanied with other nuts and sweet wine. You must peel the almonds (with your hands) before eating them.
|Allergen information||It may contain traces of other nuts, peanuts and sesame seeds.|