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For intense flavours lovers.
The Largueta almond, with its long pointed shape, is the best variety for roasting, a process that intensifies its flavour.
A very traditional product of Catalonia, we eat it as a snack. Also as a dessert, accompanied with other nuts and sweet wine. You must peel the almonds (with your hands) before eating them.
Glass jar, 100g.
This packaging guarantees an optimum preservation of the product, for a longer time.