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Artisan roasted nuts, prepared in small batches over the fire. We only use the best and most flavourful raw nuts (such as Largueta almonds) since they add to the taste of the final product.
We create our roasted nuts as we always have done, in a rotating drum. The nuts rotate around the fire, within the rotating drum, where they remain for the time necessary to attain the optimal point of roasting and their characteristic flavour.
This traditional roasting is the only method possible to give the product the authentic, traditional roasted flavour that is typical of our country. The flavour of the final product is an intense and aromatic roasting, quite different from the industrial roasting process where the roasting point is much less intense.